Angel Poop
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS69
These whimsical, cloud-like clusters of buttery corn puffs, embraced by a silken white chocolate coating, offer a delightful textural contrast and a heavenly sweet-and-salty experience.
Ingridients
Nutrition
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Carbohydrate36 g
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Cholesterol8 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium427 mg
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Sugar17 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Prepare Baking Sheet: Line a large baking sheet with waxed paper or parchment paper. This prevents sticking and makes cleanup easy. (5 minutes)
Recipe View Melt White Chocolate: Place the white chocolate chips into a large, microwave-safe bowl. Heat on low power (or 50% power) in 30-second intervals, stirring in between each interval. Continue until the chocolate is almost completely melted. (3-5 minutes)
Recipe View Stir Until Smooth: Remove from the microwave and stir the chocolate until it is completely smooth and glossy. Be careful not to overheat the chocolate, as it can seize. (1-2 minutes)
Recipe View Combine and Coat: Pour the butter-flavored corn puff snacks into the bowl with the melted white chocolate. Gently stir to evenly coat the puffs with the chocolate, ensuring each piece is generously covered. (3-5 minutes)
Recipe View Spread and Set: Spread the chocolate-covered corn puff mixture out onto the prepared baking sheet in a single layer. (2 minutes)
Recipe View Chill and Harden: Allow the mixture to set at room temperature until firm, about 30 minutes, or chill in the refrigerator for 15-20 minutes to speed up the process.
Recipe View Break and Serve: Once the mixture is firm, break it up into bite-size pieces. Serve immediately and enjoy!
Jeanette Goyette
Feb 27, 2025Easy to make and the kids love it!
Jules Stamm
Dec 3, 2024I've made this for several parties, and it's always a hit!
Molly Wehner
Nov 29, 2024I added a pinch of sea salt to the chocolate before melting, and it really enhanced the flavor!