For a sweeter cornbread, increase the sugar to 3/4 cup. For a richer flavor, use melted butter instead of softened butter. To make cornbread muffins, fill muffin cups about 2/3 full and bake for 15-18 minutes. Serve warm with honey, butter, or your favorite jam.
Vladimir Kris
May 21, 2024This cornbread is amazing! So moist and flavorful.
Branson Rempel
Feb 21, 2024My family devoured this! Will definitely be making it again.
Delpha Kunde
Nov 19, 2023I made this in muffin tins and it was perfect for individual servings.
Cheyenne Boehm
Nov 3, 2023The hint of vanilla really elevates the flavor of this cornbread.
Raegan Jones
Jul 22, 2022I added a can of creamed corn to the batter and it made it even more moist.
Fay Kutch
Jul 8, 2022Easy to follow recipe and delicious results every time.