For a richer flavor, try using a combination of ground beef and ground pork. If you don't have butter-flavored crackers, regular crackers or breadcrumbs can be substituted. You may want to add a pat of butter to the meatloaf mixture for extra richness. Feel free to adjust the amount of brown sugar in the glaze to suit your taste. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
Amish Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS2.1K
Experience a taste of Amish country with this hearty meatloaf. Topped with crispy bacon and a tangy ketchup glaze, it's a comforting classic with a delightful twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol118 mg
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Fiber1 g
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Protein24 g
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Saturated Fat7 g
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Sodium1161 mg
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Sugar34 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, crushed crackers, 3/4 cup ketchup, chopped onion, 1/4 cup brown sugar, and eggs until just mixed. Be careful not to overmix, as this can make the meatloaf tough. (10 minutes)
03 Step
Recipe View 5 mins Press the mixture into a 9x5-inch loaf pan. Arrange the bacon strips evenly over the top of the meatloaf. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160 degrees F (70 degrees C). (60 minutes)
05 Step
Recipe View 5 mins While the meatloaf is baking, prepare the glaze. In a separate bowl, whisk together the remaining 1 cup ketchup, remaining 1/2 cup brown sugar, vinegar, mustard, and salt. (5 minutes)
06 Step
Recipe View 15 mins During the last 15 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and continue baking until the glaze is set and slightly caramelized. (15 minutes)
07 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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Nora Johns
Jan 5, 2025Easy to follow and delicious. I added a little Worcestershire sauce to the meatloaf mixture for extra depth of flavor.
Rosella Ziemann
Nov 5, 2024I've made this recipe several times, and it's always a hit. My family loves it!
Germaine Cummerata
Oct 25, 2024The glaze is the best part! It's sweet and tangy, and it complements the meatloaf perfectly.
Maxime Reynolds
Mar 5, 2024This meatloaf is amazing! The bacon and glaze take it to the next level.