For extra flavor, consider adding a pinch of garlic powder or onion powder to the dry ingredients. Ensure the potatoes are well-drained after shredding to prevent soggy hash browns. You can squeeze out excess moisture using a clean kitchen towel or cheesecloth. Adjust the amount of oil as needed during frying to maintain a consistently crispy texture. Serve immediately for the best texture and flavor. These hash browns are delicious on their own or as a side dish with eggs, bacon, or sausage.
Raoul Morissette
Mar 17, 2025Next time I'll try using sweet potatoes for a twist.
Chaz Blick
Jan 1, 2025The key is to not overcrowd the pan and let them get really brown before flipping. Thanks for the recipe!
Hassan Blanda
Aug 30, 2024I added some shredded cheese and diced ham to the mixture – delicious!
Rebeka Bergstrom
Nov 3, 2023These were so easy to make and tasted amazing! My family loved them!