Ambrosia Salad with Jell-O
A whimsical and delightful dessert salad that marries the bright, fruity notes of strawberry gelatin with the creamy indulgence of whipped topping and the playful textures of pineapple, marshmallows, and walnuts. This updated classic is sure to evoke smiles and sweet memories.
Nutrition
-
Carbohydrate
63 g
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
10 g
-
Sodium
141 mg
-
Sugar
53 g
-
Fat
20 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Gather all ingredients. (5 minutes)
02 Step
Recipe View
2 mins
In a large bowl, gently fold the thawed whipped topping until smooth and light. Avoid overmixing. (2 minutes)
03 Step
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3 mins
Evenly sprinkle the strawberry-flavored gelatin powder over the whipped topping. Gently fold it in until no streaks remain. (3 minutes)
04 Step
Recipe View
2 mins
Add the crushed pineapple with its juice, chopped walnuts, and miniature marshmallows to the bowl. (2 minutes)
05 Step
Recipe View
5 mins
Carefully fold all the ingredients together until evenly distributed. Be gentle to maintain the airy texture. (5 minutes)
06 Step
Recipe View
5 mins
Transfer the mixture into your preferred mold or serving dish. Cover with plastic wrap, pressing gently to avoid a skin forming. (5 minutes)
07 Step
Recipe View
8 hrs
Refrigerate for a minimum of 8 hours, or preferably overnight, to allow the gelatin to fully set and the flavors to meld. (8+ hours)
08 Step
Recipe View
5 mins
Before serving, unmold the salad onto a serving platter, if desired. Garnish with extra walnuts or a dollop of whipped cream for an elegant touch. (5 minutes)
For a richer flavor, try using vanilla Greek yogurt in place of some of the whipped topping.
Feel free to experiment with different gelatin flavors to customize the salad to your liking.
Toasted pecans or almonds can be substituted for walnuts for a different nutty flavor.
If you don't have a mold, a 9x13 inch baking dish works perfectly.
Ensure the whipped topping is fully thawed before mixing to avoid lumps.
Drain the pineapple well if you prefer a less juicy salad.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 12 Ratings)
Total Reviews: (6)
Dariana Becker
Jun 2, 2025My kids devoured it! So easy to make and perfect for a summer treat.
Joany Bartoletti
Apr 24, 2025The key is to be gentle when folding in the ingredients. I overmixed it the first time and it was a little dense.
Stuart Berniervandervort
Apr 18, 2025I added mandarin oranges, and it gave it an extra burst of citrus.
Everette Franecki
Apr 15, 2025I substituted sugar-free gelatin and it still turned out great!
Ron Greenfelder
Mar 21, 2025I've made this recipe for years, and it's always a crowd-pleaser. Such a classic!
Corene Becker
Feb 18, 2025This was a hit at our family gathering! Everyone loved the nostalgic flavors.