For a richer flavor, try using melted butter instead of oil. If you prefer a different spice profile, consider adding a pinch of nutmeg or allspice. To prevent the nuts from sinking to the bottom, toss them lightly with a tablespoon of flour before adding them to the batter. This cake is delicious on its own, but also pairs well with a cream cheese frosting or a dusting of powdered sugar.
Amazing Corn Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS78
Discover the delightful secret behind this incredibly moist and subtly spiced corn cake. Its unique texture and unexpected flavor profile will keep everyone guessing what makes it so special!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium360 mg
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Sugar18 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This ensures even distribution of leavening agents and spices. (Prep time: 5 minutes)
02 Step
Recipe View Combine Wet and Dry Ingredients: In a separate, large mixing bowl, combine the cream-style corn and both sugars. Beat in the eggs one at a time, followed by the vegetable oil, until the mixture is well blended and smooth. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix. (Prep time: 10 minutes)
03 Step
Recipe View Add the Raisins and Nuts: Gently fold in the raisins and chopped walnuts until they are evenly distributed throughout the batter. (Prep time: 5 minutes)
04 Step
Recipe View Bake: Pour the batter into a greased and lightly floured 9 x 13 inch baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (Bake time: 30-35 minutes)
05 Step
Recipe View Cool: Allow the cake to cool completely in the pan before frosting (if desired) or cutting into squares. (Cool time: 30+ minutes)
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RECIPE REVIEWS
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Norene Oconnermills
Apr 4, 2025My kids were skeptical at first, but they ended up loving it!
Jerel Mann
Dec 22, 2024Easy to follow recipe and the cake came out perfectly. I will definitely make this again.
Makenzie Sanford
Dec 7, 2024I swapped out the walnuts for pecans and it was amazing!
Tanya Dach
Nov 18, 2024This cake was surprisingly delicious! The corn flavor is subtle but adds a wonderful moistness.
Jacklyn Conn
Aug 13, 2024I added a cream cheese frosting and it was a huge hit at my family gathering!