For a richer flavor, consider using Amaretto-flavored coffee creamer in place of some of the half-and-half. If you prefer a less intense amaretto flavor, start with 4 tablespoons and adjust to taste. Garnish with shaved almonds or a drizzle of amaretto liqueur for an elegant presentation. Ensure all ingredients are well-chilled before starting the process for optimal ice cream texture.
Amaretto Ice Cream
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 30 mins
-
SERVING12 People
-
VIEWS24
Indulge in the captivating allure of Amaretto Ice Cream, a luxuriously creamy, egg-free delight infused with the delicate almond essence of amaretto liqueur. Effortlessly simple and quick to prepare, this frozen indulgence elevates floats and milkshakes to new heights of sophistication.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol62 mg
-
Protein1 g
-
Saturated Fat11 g
-
Sodium24 mg
-
Sugar16 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the heavy cream, half-and-half, and sugar until the sugar is completely dissolved. (Approximately 2 minutes)
02
Step
1 mins
Gently stir in the amaretto liqueur and vanilla extract, ensuring they are evenly distributed throughout the mixture. (Approximately 1 minute)
03
Step
25 mins
Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency. (Approximately 20-25 minutes)
04
Step
2 hrs
Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving to allow it to firm up further.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alvera Powlowski
May 24, 2025This recipe is a lifesaver! So easy and tastes amazing.
Augusta Leffler
Apr 17, 2025My kids loved it! Will definitely make this again.
Dejon Kilback
Mar 21, 2025I added a pinch of salt to balance the sweetness, and it was perfect!