Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna
  • PREP TIME
    45 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    10 People
  • VIEWS
    1.7K

Indulge in the comforting embrace of this classic meat lasagna, where layers of rich, savory sauce intertwine with creamy cheeses and tender noodles, creating a symphony of flavors that will transport you to culinary bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    130 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    15 g
  • Sodium
    943 mg
  • Sugar
    10 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 20 mins Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, about 5-7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for about 15-20 minutes.

Image Step 03
03 Step

Recipe View 5 mins Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.

Image Step 04
04 Step

Recipe View 50 mins Ladle sauce (just enough to cover) into the bottom of a 9x13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.

Image Step 05
05 Step

Recipe View Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.

For a richer flavor, consider using a blend of ground beef and Italian sausage.
If you prefer a smoother sauce, you can use an immersion blender to blend the sauce after simmering.
Feel free to add vegetables like mushrooms, bell peppers, or zucchini to the sauce for added nutrients and flavor.

Marguerite Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 580 Ratings)
Total Reviews: (3)
  • Ervin Pfeffer

    The no-boil noodles are a game-changer. So much easier than traditional lasagna noodles.

  • Howell Breitenberg

    I added some sautéed vegetables to the sauce, and it turned out amazing!

  • Fleta Zulauf

    This lasagna recipe is a lifesaver! Easy to follow and always a crowd-pleaser.

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