For a richer flavor, use dark chocolate chips or finely chopped dark chocolate. If you don't have cinnamon applesauce, plain applesauce with a pinch of cinnamon works just as well. Toast the almonds lightly before adding them to the batter for enhanced flavor. For moister muffins, add a tablespoon of sour cream or Greek yogurt to the batter. These muffins freeze well. Wrap individually and store in a freezer bag for up to 2 months.
Stanley Mraz
May 20, 2025My kids devoured these! A great way to use up ripe bananas.
Felipa Funk
May 5, 2025These muffins are so easy to make and always a hit!
Jettie Balistreri
Apr 3, 2025I love the combination of banana, chocolate, and almonds. It's the perfect treat!
Gail Bayer
Mar 15, 2025The applesauce adds a nice touch of moisture. I'll definitely make these again.