For a tangier flavor, add a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter potato salad, use Miracle Whip instead of mayonnaise. Adjust the amount to taste. Feel free to add other toppings, such as diced red onion, celery, or hard-boiled eggs. To make this salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. The flavors will intensify overnight. For a vegetarian option, use vegetarian bacon bits.
All-American Loaded Baked Potato Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS88
Imagine the comforting flavors of a loaded baked potato transformed into a refreshing salad! This creamy, tangy, and savory potato salad is a delightful twist on classic picnic fare, guaranteed to be a hit at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol57 mg
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Fiber4 g
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Protein13 g
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Saturated Fat11 g
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Sodium1162 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large pot, combine the cubed potatoes with cold water and sea salt. Bring to a boil over high heat. (Prep time: 5 minutes)
02
Step
5 mins
Reduce heat to medium and simmer until the potatoes are tender enough to be easily pierced with a fork, but still hold their shape. (Cook time: 12-15 minutes)
03
StepDrain the potatoes and immediately rinse with cold water to stop the cooking process. Set aside to cool slightly. (Cool time: 5 minutes)
04
StepIn a large bowl, whisk together the sour cream, mayonnaise, and black pepper until smooth. (Prep time: 2 minutes)
05
StepGently fold in the shredded Cheddar cheese, chopped green onions, and crumbled bacon, reserving a small amount of each for garnish. (Prep time: 3 minutes)
06
StepAdd the slightly cooled potatoes to the bowl and gently toss to coat them evenly with the creamy mixture. Be careful not to mash the potatoes. (Prep time: 5 minutes)
07
StepCover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. (Chill time: 120 minutes)
08
StepBefore serving, garnish with the reserved Cheddar cheese, green onions, and bacon. Serve cold.
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RECIPE REVIEWS
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Graham Ondricka
Jun 22, 2025This is the BEST potato salad I've ever had! The loaded baked potato flavors are genius.
Mckenna Treutelgoodwin
Jun 13, 2025Easy to make and a huge crowd-pleaser. I'll definitely be making this again.
Brice Batz
May 31, 2025I usually hate potato salad but I actually liked this! The texture is perfect.
Reyes Kessler
Mar 9, 2025I brought this to a barbecue and it was gone in minutes! Everyone raved about it.
Kavon Kihn
Mar 8, 2025So much better than traditional potato salad! The cheddar and bacon make it irresistible.
Deja Schultz
Mar 4, 2025I added a little bit of hot sauce for a kick and it was amazing!
June Kohler
Jan 27, 2025Next time I'm going to try using different types of cheese. Thanks for the great recipe!
Krystel Howe
Aug 2, 2024My family requests this for every holiday gathering now!