For a richer flavor, use homemade mayonnaise or add a dollop of sour cream. Adjust the amount of mayonnaise to your preference. Feel free to experiment with other vegetables, such as radishes or cucumbers, for added crunch and flavor. This potato salad is best served chilled. It can be made a day in advance, allowing the flavors to deepen even further.
All Canadian Potato Salad
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS24
Experience the quintessential taste of Canadian summers with this vibrant potato salad. A delightful medley of creamy, tangy, and crunchy textures, it's the perfect side dish for any barbecue or potluck.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol51 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium850 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender (approximately 25 minutes). Drain. While still warm, cut the potatoes into 1-inch cubes. Drizzle with cider vinegar and allow to cool completely (about 20 minutes).
02
StepWhile the potatoes are cooking, gently place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let stand in the hot water for 15 minutes. Transfer eggs to a bowl of ice water to cool. Peel the eggs. Dice 2 eggs into ¼-inch pieces, and slice the remaining egg for garnish.
03
StepIn a large bowl, whisk together the diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper. Stir in the hot water until well combined. Gently fold in the cooled potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley. Ensure all ingredients are evenly coated with the mayonnaise mixture.
04
StepCover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
05
StepBefore serving, sprinkle the potato salad with paprika and artfully arrange the reserved egg slices on top.
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Loyce Gerhold
May 22, 2025This is the best potato salad I've ever made! The balance of flavors is perfect.
Cory Kutch
May 15, 2025The instructions were easy to follow, and the salad was a hit at our barbecue.
Lauren Boyer
Apr 19, 2025Super easy to make and everyone loved it. Will be making again soon!
Jovany Labadie
Mar 24, 2025I love the addition of pickles – it gives the salad a wonderful tang!
Gerson Paucek
Mar 14, 2025I added a little bit of bacon to this recipe and it was amazing.