For a milder flavor, reduce the amount of horseradish and hot pepper sauce. To make a non-alcoholic version, simply omit the vodka and add a splash of pickle juice or olive brine for extra flavor. Feel free to experiment with different garnishes, such as celery stalks, olives, or pickled vegetables.
Al's Bloody Marys
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS12
A vibrant and zesty brunch cocktail, bursting with savory flavors and a spicy kick. This recipe is a guaranteed crowd-pleaser, perfect for lazy weekends or festive gatherings. Every sip delivers a harmonious blend of tangy citrus, umami-rich tomato, and a touch of fiery heat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein1 g
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Sodium603 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. (5 minutes)
02
Step
2 mins
Add ice and stir well to chill. (2 minutes)
03
Step
3 mins
Pour cocktail into glasses filled with ice. (3 minutes)
04
Step
2 mins
Garnish each glass with a lime wedge and serve immediately. (2 minutes)
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Julie Jerde
Jul 1, 2025I used a flavored vodka (jalapeno) and it was amazing! Thanks for the great base recipe.
Ramiro Hoppe
Jun 24, 2025This is now my go-to Bloody Mary recipe! The horseradish adds such a nice kick.
Hollie Stroman
Jun 16, 2025I made this for a brunch and everyone raved about it. So easy and delicious!
Avery Hilll
Jun 14, 2025I've tried many Bloody Mary recipes, and this one is by far the best. The Clamato juice makes it extra savory.
Odell Larson
Jun 13, 2025The perfect balance of flavors! I love that it's customizable to your spice preference.
Flavio Thiel
Jun 11, 2025Great recipe! I sometimes add a dash of smoked paprika for extra depth of flavor.
Bridgette Jakubowski
Jun 7, 2025I followed the recipe exactly and it was perfect. Will definitely be making this again.