For extra crispy tofu, consider double-dredging in the breadcrumb mixture. The type of buffalo sauce will greatly impact the flavor, so choose one you enjoy! Don't overcrowd the air fryer basket, or the tofu won't get as crispy. Work in batches if necessary.
Air Fryer Vegan Buffalo Tofu Bites
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 40 mins
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SERVING20 People
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VIEWS18
Transform humble tofu into fiery, crave-worthy bites with this air fryer sensation. Crispy on the outside, delightfully chewy on the inside, these vegan buffalo tofu bites deliver all the flavor and texture you love, without the guilt. A quick freeze is the secret to the perfect bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium243 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Press the tofu: Remove tofu from package, drain, and wrap in cheesecloth. Place on a plate and weigh down with a heavy pot for 10 minutes to remove excess water. (Prep time: 10 minutes)
02
Step
8 hrs
Freeze the tofu: Unwrap the pressed tofu and cut into 20 bite-sized pieces. Place in a freezer-safe container and freeze for at least 8 hours, or preferably overnight. (Freeze time: 8+ hours)
03
Step
0 mins
Thaw and Prep: Remove tofu from freezer and thaw on paper towels or a clean cheesecloth. Pat dry to remove excess moisture. (Thaw time: Varies)
04
Step
5 mins
Prepare Breading Station: While tofu is thawing, place cornstarch in a resealable plastic bag. Pour rice milk into a small bowl. Preheat the air fryer to 375°F (190°C). (Prep time: 5 minutes)
05
Step
3 mins
Coat in Cornstarch: Place thawed tofu into the bag with cornstarch, seal, and shake well to coat each piece evenly. (Prep time: 3 minutes)
06
Step
3 mins
Dip in Rice Milk: Remove tofu pieces from the cornstarch and dip each piece in rice milk, ensuring it is lightly coated. (Prep time: 3 minutes)
07
Step
2 mins
Prepare Breadcrumb Mixture: In the same resealable bag used for cornstarch (with the residue remaining), add panko bread crumbs, garlic powder, paprika, onion powder, and pepper. Shake until well combined. (Prep time: 2 minutes)
08
Step
10 mins
Bread the Tofu: Place each rice milk-dipped tofu piece, one at a time, into the bag with the breadcrumb mixture. Shake to coat completely, tap off excess, and place on a wire rack. Repeat with remaining tofu pieces. (Prep time: 10 minutes)
09
Step
13 mins
Air Fry: Arrange coated tofu in a single layer in the air fryer basket. Cook for 10 minutes, then shake the basket to ensure even cooking. Cook for an additional 3 minutes, or until golden brown and crispy. (Cook time: 13 minutes)
10
Step
2 mins
Toss in Buffalo Sauce: Place ⅓ cup of vegan buffalo sauce in a bowl. Add the cooked tofu bites and toss gently to coat. Drizzle remaining buffalo sauce over the tofu and toss again for extra flavor. (Prep time: 2 minutes)
11
Step
0 mins
Serve: Serve immediately with your favorite vegan ranch dressing and fresh vegetable sticks.
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RECIPE REVIEWS
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Please Rate
Tony Klocko
Jun 25, 2025I thought the recipe was easy to follow, and the tofu was perfectly crispy. I'll definitely be making these again.
Telly Rogahn
Jun 20, 2025These are great for parties!
Gerson Huel
Jun 14, 2025These were AMAZING! The freezing trick really works. My non-vegan friends loved them too!
Scot Torp
May 13, 2025I added a pinch of cayenne pepper to the breadcrumb mixture for an extra kick!