For a spicier jerky, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade. The thickness of your steak strips will affect the cooking time. Thinner strips will cook faster, while thicker strips may require slightly longer. Store the finished jerky in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. Feel free to experiment with different seasonings and marinades to create your own signature jerky flavor!
Air Fryer Steak Jerky
-
PREP TIME10 mins
-
COOK TIME2 hrs 15 mins
-
TOTAL TIME18 hrs 25 mins
-
SERVING4 People
-
VIEWS6
Transform humble steak into a delectable, intensely flavored jerky using the magic of your air fryer! This recipe requires patience, but the end result is a deeply satisfying, savory snack perfect for on-the-go adventures or a protein-packed treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol39 mg
-
Fiber0 g
-
Protein21 g
-
Saturated Fat2 g
-
Sodium1277 mg
-
Sugar2 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a resealable plastic bag or a glass container, combine the steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke. Ensure the steak is evenly coated. (5 minutes)
02
StepMarinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)
03
StepIf using wooden skewers, soak them in water for at least 30 minutes to prevent burning during air frying. (30 minutes)
04
StepPreheat your air fryer to 200 degrees F (95 degrees C) for 10 minutes. (10 minutes)
05
StepWhile the air fryer is preheating, thread the marinated beef strips onto the skewers, leaving a small space between each strip to allow for proper air circulation. (15 minutes)
06
StepCarefully place the skewers in the preheated air fryer basket, ensuring they are arranged in a single layer and not overcrowded. You may need to work in batches depending on the size of your air fryer. (2 minutes)
07
StepAir fry at 200 degrees F (95 degrees C) for 2 hours, flipping the skewers and rearranging them every 30 minutes to ensure even cooking. Many air fryers have a maximum cooking time of 30 minutes, so you'll need to reset it periodically. (120 minutes)
08
StepReduce the temperature to 180 degrees F (80 degrees C) and continue to air fry for an additional 15 minutes to further dry out the jerky. (15 minutes)
09
StepRemove the jerky skewers from the air fryer and transfer the strips to a paper towel-lined container. Gently pat dry to remove any excess moisture. (5 minutes)
10
StepSeal the container and let the jerky rest at room temperature overnight. This allows the jerky to fully dry and the flavors to meld together. (8-12 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Frederique Glover
Jul 1, 2025I'm not a fan of liquid smoke, so I omitted it, and the jerky still tasted amazing.
Randi Cremin
Jul 1, 2025This is my new go-to jerky recipe! Thanks for sharing!
Terrence Vandervort
Jun 30, 2025My air fryer tends to run hot, so I reduced the cooking time slightly, and it was just right.
Lila Howe
Jun 30, 2025I've made this recipe several times, and it's always a hit. It's a great snack to have on hand.
Nadia Reilly
Jun 30, 2025The resting period is key. I almost skipped it, but I'm so glad I didn't. The flavors really came together overnight.
Winifred Lockman
Jun 30, 2025This recipe is a game-changer! I've always wanted to make my own jerky, and this air fryer method is so easy and convenient.
Kallie Schuster
Jun 30, 2025The marinade is fantastic! I added a little extra Worcestershire sauce, and it turned out perfectly savory.
Krista Grimes
Jun 29, 2025I used a different cut of beef because that's what I had on hand, and it still worked well.