For extra crispy skin, pat the chicken thighs dry with paper towels before marinating. Adjust the amount of sriracha to your spice preference. Serving Suggestion: These sesame chicken thighs pair perfectly with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Air Fryer Sesame Chicken Thighs
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS61
Experience the delightful contrast of textures with these air-fried sesame chicken thighs. Crispy and golden on the outside, irresistibly juicy within, they're a weeknight dinner game-changer.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol141 mg
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Fiber1 g
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Protein40 g
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Saturated Fat8 g
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Sodium739 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the sesame oil, soy sauce, honey, sriracha sauce, and rice vinegar. (2 minutes)
02 Step
Recipe View Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld. (30 minutes to 4 hours)
03 Step
Recipe View Preheat your air fryer to 400°F (200°C). (5 minutes)
04 Step
Recipe View Remove the chicken thighs from the marinade and allow excess to drip off. Discard the used marinade.
05 Step
Recipe View Arrange the chicken thighs, skin-side up, in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches. (2 minutes)
06 Step
Recipe View Air fry for 5 minutes, then flip the chicken thighs. Continue cooking for another 10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. (15 minutes)
07 Step
Recipe View Transfer the cooked chicken thighs to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender meat. (5 minutes)
08 Step
Recipe View Garnish with the chopped green onion and toasted sesame seeds. Serve immediately and enjoy!
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Kade Von
Jun 20, 2025My kids loved this! A definite keeper.
Guillermo Schaden
May 22, 2025I added a little ginger to the marinade and it was amazing!
Annetta Kreiger
Apr 29, 2025The skin was perfectly crispy, just like it promised!
Ulises Mcclure
Dec 31, 2024This recipe is a lifesaver! So easy and the chicken is incredibly flavorful.