Air Fryer Seasoned Breakfast Potatoes

Air Fryer Seasoned Breakfast Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    28

Wake up your taste buds with these golden-crisp breakfast potatoes, effortlessly prepared in your air fryer. Forget stovetop babysitting – simply toss, season, and air fry to perfection. These potatoes boast a delightfully crunchy exterior and a fluffy, melt-in-your-mouth interior, making them the star of any breakfast spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    587 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

Submerge the cubed potatoes in a large bowl filled with cold water and let them soak for 30 minutes. This step helps to release excess starch, resulting in crispier potatoes.

02

Step
5 mins

Preheat your air fryer to 400 degrees F (200 degrees C). Ensuring the air fryer is properly preheated is crucial for even cooking and optimal crispness.

03

Step
5 mins

Thoroughly drain the potatoes and pat them completely dry with paper towels. In a large bowl, toss the dried potatoes with olive oil, salt, onion powder, paprika, and black pepper, ensuring each piece is evenly coated with the flavorful blend.

04

Step
20 mins

Carefully transfer the seasoned potatoes to the air fryer basket, ensuring they are arranged in a single layer to promote even air circulation. Cook in the preheated air fryer for 20 minutes, pausing halfway through (after 10 minutes) to shake the basket and redistribute the potatoes for uniform browning and crisping.

For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the seasoning blend.
If you prefer softer potatoes, you can parboil them for 5 minutes before air frying.
Serve immediately for the best texture. These potatoes pair perfectly with eggs, bacon, sausage, or your favorite breakfast sides.

Magnolia Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Sandra Lynchferry

    The soaking step is a game-changer! They really do get extra crispy.

  • Kali Cronin

    I love how crispy they get in the air fryer. This is my new go-to breakfast potato recipe.

  • Kailyn Roberts

    These potatoes are so easy and delicious! My kids devoured them.

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