For extra crispy salmon, ensure the pieces are dry before seasoning. Pat them thoroughly with paper towels. Adjust the amount of Sriracha to your desired level of spice. Start with less and add more to the sauce as needed. Don't overcrowd the air fryer basket; work in batches to ensure even cooking and optimal crispness. If you don't have rice vinegar, apple cider vinegar can be used as a substitute.
Air Fryer Honey Sriracha Salmon Bites
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS4
Transform ordinary salmon into extraordinary, bite-sized delights with this air fryer recipe. Cubes of succulent salmon are kissed with a whisper of heat and a touch of sweetness, air-fried to crispy-edged perfection, and then drizzled with a luscious honey-Sriracha glaze. These addictive bites are destined to become your new go-to appetizer or a vibrant addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol71 mg
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Fiber0 g
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Protein26 g
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Saturated Fat3 g
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Sodium518 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an air fryer to 400 degrees F (200 degrees C). (2 minutes)
02
StepIn a small bowl, whisk together the soy sauce, honey, 1 tablespoon of Sriracha, rice vinegar, and granulated garlic. Set aside the honey-Sriracha sauce. (3 minutes)
03
StepPat the salmon dry with paper towels and cut into approximately 1 1/2-inch cubes. In a bowl, toss the salmon cubes with olive oil, 1/2 tablespoon of Sriracha, salt, and pepper to taste, ensuring each piece is lightly coated. (5 minutes)
04
StepLightly spray the basket of your air fryer with cooking spray. Arrange the seasoned salmon cubes in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches. (2 minutes)
05
StepAir fry for 4 minutes, then gently turn the salmon pieces. Continue cooking until the salmon flakes easily with a fork, approximately 3 to 4 minutes more. The internal temperature should reach 145°F (63°C). (8 minutes)
06
StepTransfer the cooked salmon bites to a serving platter. Drizzle generously with the prepared honey-Sriracha sauce and garnish with finely chopped green onion and sesame seeds. Serve immediately and enjoy! (2 minutes)
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