Air Fryer Garlic and Parsley Baby Potatoes

Air Fryer Garlic and Parsley Baby Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    136

Transform humble baby potatoes into golden-crisp delights with this quick and easy air fryer recipe. Infused with aromatic garlic and fresh parsley, these potatoes are the perfect side dish for any meal, boasting a delightfully crunchy exterior and a fluffy, melt-in-your-mouth interior.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    153 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Potatoes: Thoroughly wash the baby potatoes. Quarter them, ensuring that the pieces are roughly the same size for even cooking. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Infuse with Flavor: In a mixing bowl, toss the quartered potatoes with olive oil, granulated garlic, dried parsley, and sea salt. Ensure that each potato piece is well coated with the flavorful mixture. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Air Fry to Perfection: Preheat your air fryer to 350°F (175°C). Transfer the seasoned potatoes to the air fryer basket, arranging them in a single layer to promote even cooking. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Cook Until Golden: Air fry for 20 to 25 minutes, shaking the basket or tossing the potatoes halfway through, until they are golden brown and crispy on the outside, and tender on the inside. (25 minutes)

Image Step 05
05 Step

Recipe View Serve and Enjoy: Remove the potatoes from the air fryer and serve immediately. Garnish with a sprinkle of fresh parsley for an extra touch of freshness, if desired.

For extra crispy potatoes, soak them in cold water for 30 minutes before cooking.
Feel free to experiment with other herbs and spices, such as rosemary, thyme, or paprika.
If your air fryer requires preheating, do so before adding the potatoes.
Adjust cooking time based on your air fryer model and the size of the potatoes.

Lucius Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 45 Ratings)
Total Reviews: (4)
  • Emilia Hills

    So much faster and healthier than roasting them in the oven!

  • Merritt Wilderman

    I added a pinch of smoked paprika and it gave them a wonderful flavor!

  • Rosa Kris

    These were so easy and delicious! My kids loved them!

  • Sven Hauck

    Perfect side dish. I'll definitely be making these again!

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