Adult Watermelon for BBQ's

Adult Watermelon for BBQ's
  • PREP TIME
    2 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 2 mins
  • SERVING
    12 People
  • VIEWS
    93

A refreshingly boozy twist on a summer classic! Perfect for adding a touch of adult fun to barbecues, picnics, poolside gatherings, or camping trips. Customize with your favorite spirit – even wine works beautifully!

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DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Thoroughly rinse the outer rind of the watermelon and pat it dry. Place the watermelon on a stable surface to prevent rolling. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Carefully insert the tip of a funnel through the rind of the watermelon. If using a plastic funnel, you may need to widen the opening slightly. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Position the watermelon on a towel inside the refrigerator or on the counter to catch any potential spills. Slowly pour the rum into the funnel, allowing it to gradually seep into the melon. Refill the funnel as needed. (10 minutes)

Image Step 04
04 Step

Recipe View 4 hrs Ideally, begin this process the day before serving to allow ample time for the melon to absorb the liquor. Let the watermelon marinate for at least 4 hours, or preferably overnight, before removing the funnel. (Marinating Time: 4+ hours)

Image Step 05
05 Step

Recipe View 5 mins Just before serving, slice the watermelon and enjoy the boozy treat!

For best results, choose a ripe but firm watermelon. Avoid watermelons with soft spots or blemishes.
If you're using a liquor with a strong flavor, start with less and add more to taste.
To prevent leaks, ensure the funnel is securely inserted into the watermelon.
Keep the infused watermelon refrigerated until serving to maintain its coolness and freshness.
Consider using a flavored rum or other liquor to add an extra dimension of flavor.

Luisa Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 31 Ratings)
Total Reviews: (5)
  • Aurelie Reinger

    I used vodka instead of rum, and it was still delicious!

  • Terrell Roob

    I let it marinate for a full 24 hours, and the flavor was incredible!

  • Ford Baumbach

    Easy to make and perfect for a hot summer day!

  • Anthony Okeefe

    This was a huge hit at my BBQ! Everyone loved the unexpected boozy kick.

  • Benny Goldner

    Make sure you have a sharp knife to cut through the watermelon after it's been infused.

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