For best results, ensure the butter is properly softened to allow for a smooth and creamy batter. Slightly flattening the lemon-lime soda helps to prevent the cake from becoming too bubbly during baking. Greasing and flouring the Bundt pan thoroughly is crucial for easy release after baking. To add an extra touch of elegance, dust the cooled cake with powdered sugar or glaze with a simple lemon icing.
7UP Bundt Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS925
Experience the airy lightness of this classic 7UP Bundt Cake, a delightful confection that marries the bright citrus notes of lemon with the subtle sweetness of a classic soda. With minimal ingredients and straightforward steps, this cake promises an effortlessly elegant dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol139 mg
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Fiber1 g
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Protein6 g
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Saturated Fat15 g
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Sodium195 mg
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Sugar50 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). Grease and flour a 12-cup Bundt pan thoroughly to prevent sticking. (5 minutes)
02 Step
Recipe View 20 mins In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take approximately 15-20 minutes to achieve the desired airy texture. (20 minutes)
03 Step
Recipe View 5 mins Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated into the batter. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the all-purpose flour to the batter, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Stir in the lemon extract to enhance the citrus flavor. (2 minutes)
06 Step
Recipe View 3 mins Gently fold in the slightly flat lemon-lime flavored carbonated beverage until just combined. The batter should be light and airy. (3 minutes)
07 Step
Recipe View 2 mins Pour the batter evenly into the prepared Bundt pan. (2 minutes)
08 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. (70 minutes)
09 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Marcellus Schinner
Oct 29, 2024This cake was so easy to make and tasted amazing! The lemon flavor was perfect.
Abbie Boylemonahan
May 16, 2024I had some trouble with the cake sticking to the pan, even though I greased it well. Next time, I'll try using baking spray with flour.
Madaline Hermiston
Jan 28, 2024My family loved this! It was light, moist, and not too sweet.
Parker Towne
May 19, 2022This is my new go-to recipe for a simple yet impressive dessert!