For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese along with the mozzarella. If you prefer a vegetarian option, substitute the Italian sausage with 1 pound of sliced mushrooms or zucchini, sautéed until tender. Freshly made pesto will elevate the dish significantly. If using store-bought, opt for a high-quality brand. Adjust the amount of vodka sauce and pesto to your liking. For a richer flavor, use a higher-fat mozzarella cheese.
6-Ingredient Ravioli Casserole
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS7
Embrace effortless elegance with this vibrant ravioli casserole. In mere moments, transform simple ingredients into a comforting, crowd-pleasing masterpiece reminiscent of lasagna, but delightfully simplified. The luscious vodka sauce, fragrant pesto, and melted mozzarella create an unforgettable symphony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol71 mg
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Fiber3 g
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Protein27 g
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Saturated Fat16 g
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Sodium1100 mg
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Sugar7 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
8 mins
In a large skillet over medium-high heat, crumble the Italian sausage. Cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease. (8 minutes)
03
Step
7 mins
While the sausage is cooking, bring a large pot of salted water to a rolling boil. Add the frozen ravioli and cook for 2 minutes, or according to package directions. Drain well. (5 minutes)
04
StepSpread the cooked sausage evenly in the bottom of a 3-quart casserole dish.
05
StepTop with the cooked ravioli, arranging them in a single layer.
06
StepScatter the chopped spinach leaves evenly over the ravioli.
07
StepPour the vodka sauce over the spinach, ensuring all the ravioli are coated.
08
StepSpoon the basil pesto evenly over the vodka sauce. Try to dab so each piece will contain similar amount of sauce.
09
StepSprinkle the shredded mozzarella cheese generously over the entire casserole.
10
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, and the ravioli is heated through. (35 minutes)
11
StepLet the casserole stand for 5 minutes before serving to allow the flavors to meld and the cheese to set slightly. (5 minutes)
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RECIPE REVIEWS
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Caesar Mraz
Jul 1, 2025This recipe is a lifesaver on busy weeknights! My kids absolutely love it.
Wilton Jakubowski
Jul 1, 2025I added some mushrooms to the sausage and it was even more delicious!
Lucy Champlin
Jul 1, 2025So easy to make and tastes just like lasagna!
Ernest Brown
Jul 1, 2025I found that it helps to broil it on high for 1 minute at the end to get a golden top
Guido Kris
Jul 1, 2025A little bit of work, but definitely worth it! This will be a family favorite for years to come!
Rossie Langosh
Jun 29, 2025I substituted the vodka sauce with marinara, and it still turned out great.
Willa Skiles
Jun 29, 2025Be careful not to overcook the ravioli as some brands tend to burst open easily
Blake Weber
Jun 29, 2025I used fresh ravioli and it was amazing!
Shayne Langworth
Jun 29, 2025I recommend using a high-quality mozzarella for the best results