For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken). Feel free to experiment with different cheeses or add spices like cumin or chili powder for extra flavor. These burgers can be served on buns with your favorite toppings, such as tomato slices, lettuce, onion, avocado, and ketchup. They're also delicious served over a salad or alongside roasted vegetables.
'Meat's Too Expensive!' Vegetarian Burgers
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS18
Discover a flavorful and budget-friendly alternative to traditional meat patties! These vegetarian burgers, packed with lentils and a medley of vibrant vegetables, offer a satisfying and delicious way to reduce your meat consumption without sacrificing taste. Perfect for a hearty lunch or dinner, they're sure to become a staple in your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol26 mg
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Fiber9 g
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Protein10 g
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Saturated Fat2 g
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Sodium35 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine lentils and wheat germ with enough water to cover. Bring to a boil, then reduce heat to low and simmer until lentils are tender, about 20-25 minutes. Add more water as needed to prevent sticking. Remove from heat and let cool slightly. Mash the lentil mixture until it reaches a thick, lumpy consistency.
02
StepTransfer the mashed lentil mixture to a mixing bowl. Add the diced onion, green bell pepper, mozzarella cheese, beaten egg, green chile pepper, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well combined. Shape the mixture into 8 evenly sized patties.
03
StepHeat approximately 2 tablespoons of vegetable oil in a large skillet over high heat. Once the oil is hot, reduce the heat to medium-high. Cook 4 patties in the hot oil for about 3 minutes per side, until golden brown and heated through. Repeat with the remaining oil and patties.
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Vincent Mante
Jun 18, 2025Thank you for this recipe. It's helped me incorporate more plant-based meals into my diet.
Gardner Graham
Jun 16, 2025So easy to make, and they taste fantastic! A great alternative to meat burgers.
Alex Johnson
May 31, 2025The texture is perfect – not too mushy, not too dry. I'll definitely be making these again.
Kristofer Nolan
May 27, 2025These are so much better than the store-bought veggie burgers!
Rocky Heller
May 24, 2025I appreciate how customizable these burgers are. I can easily adapt the ingredients to what I have on hand.
Brook Hettinger
May 23, 2025My family didn't even realize they were eating lentils! Big win!
Jace Olson
May 16, 2025These burgers are surprisingly delicious! My kids loved them, and they didn't even realize they were vegetarian.
Richmond Buckridge
May 6, 2025I love that these are so versatile. I've served them on buns, in wraps, and even crumbled over rice bowls.
Buford Wiegand
Apr 29, 2025I've made these several times, and they always come out great. They're a lifesaver when I'm trying to save money on groceries.
Zena Kris
Apr 26, 2025I added some grated carrots and a dash of hot sauce to the mixture, and they were amazing!