"Spa"ctacular Frozen Grapes

"Spa"ctacular Frozen Grapes
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    150

These glistening jewels of frozen delight are a refreshing and healthy treat, perfect for a warm day or a sophisticated palate cleanser. Simple to prepare, these sugared grapes offer a delightful burst of flavor and a satisfying crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    2 mg
  • Sugar
    26 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently remove the grapes from their stems and place them in a colander. Rinse thoroughly under cool water to remove any residue. (5 minutes)

Image Step 02
02 Step

Recipe View Ensure the grapes are completely dry. This is crucial for the sugar to adhere properly. You can pat them dry with a clean kitchen towel or let them air dry for a few minutes. (5 minutes)

Image Step 03
03 Step

Recipe View In a resealable gallon-sized bag, combine the dried grapes and granulated sugar. Seal the bag tightly, ensuring minimal air remains inside. (2 minutes)

Image Step 04
04 Step

Recipe View Gently shake the bag to evenly coat all the grapes with sugar. Continue shaking until each grape is beautifully frosted. (3 minutes)

Image Step 05
05 Step

Recipe View Spread the sugared grapes in a single layer on a parchment-lined baking sheet or shallow pan. This prevents clumping during freezing. (5 minutes)

Image Step 06
06 Step

Recipe View Place the baking sheet in the freezer and freeze for a minimum of 2 hours, or until the grapes are solid and frosty. (120 minutes)

Image Step 07
07 Step

Recipe View Once frozen, transfer the grapes to a freezer-safe bag or container for longer storage. They will keep for several months.

For an extra touch of flavor, consider adding a pinch of citrus zest (lemon, lime, or orange) to the sugar before coating the grapes.
Experiment with different types of sugar, such as Demerara or turbinado sugar, for a coarser texture and richer flavor.
If you prefer a less sweet treat, you can reduce the amount of sugar used or omit it altogether.
These frozen grapes make a wonderful addition to cocktails or can be served alongside a cheese board for a contrasting sweet and savory experience.

Gabriella Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 50 Ratings)
Total Reviews: (4)
  • Bonnie Baumbach

    My kids absolutely loved these! A much healthier alternative to sugary snacks.

  • Cassie Baumbach

    These were so easy to make, and they were a huge hit at my book club meeting!

  • Oliver Bechtelar

    I tried it with lime zest, and it was amazing!

  • Verna Hessel

    A perfect make-ahead dessert for parties or potlucks!

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