For a more intense flavor, consider adding a splash of orange liqueur or a teaspoon of almond extract. If you prefer a smoother texture, you can strain the cranberry-orange mixture after processing to remove any larger pieces of cranberry skin. To add a festive touch, garnish the set salad with fresh cranberries, orange slices, or a sprinkle of chopped nuts before serving. For a lower sugar option, use a sugar substitute and sugar-free gelatin.
"CranCrack" Cranberry Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS18
A vibrant and refreshing cranberry salad that's irresistibly addictive! This recipe balances the tartness of fresh cranberries with the sweetness of pineapple and a hint of cherry, creating a delightful side dish or dessert that's both beautiful and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber3 g
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Protein2 g
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Sodium88 mg
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Sugar49 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a food processor, combine the cranberries and peeled orange. Process until the mixture is finely ground, ensuring a consistent texture. (Approximately 5 minutes)
02
Step
3 mins
In a large bowl, carefully pour the boiling water over the sugar and cherry-flavored gelatin mix. Stir continuously until both the sugar and gelatin are completely dissolved, creating a smooth, vibrant base. (Approximately 3 minutes)
03
Step
2 mins
Add the ground cranberry-orange mixture and the crushed pineapple (including its juice) to the gelatin mixture. Stir gently but thoroughly to ensure all ingredients are well combined and evenly distributed. (Approximately 2 minutes)
04
Step
1 mins
Pour the cranberry salad mixture into an 8-inch square serving dish. Cover the dish tightly with plastic wrap to prevent a skin from forming on the surface. (Approximately 1 minute)
05
Step
45 mins
Refrigerate the salad until it is completely set and firm. This typically takes around 45 minutes, but may require longer depending on your refrigerator. (Approximately 45 minutes)
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Please Rate
Billie Cassin
Jun 10, 2025This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of flavors and the beautiful color.
Vickie Mccullough
May 29, 2025The grinding of the cranberries and orange really makes a difference in the texture. So much better than other cranberry salads I've tried!
Austyn Christiansen
May 3, 2025Easy to follow recipe and a tasty dish. Will definitely make again!
Jarrett Batz
May 2, 2025I made this with sugar-free gelatin and a sugar substitute, and it was still delicious and guilt-free!