Lessie Ledner

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Cornes de Gazelle (Gazelle Horns)

Cornes de Gazelle (Gazelle Horns)

  • 4.7 / 5 ( 3 Ratings)

Embark on a culinary journey to North Africa with these exquisite crescent-shaped cookies, Cornes de Gazelle. Filled with a luscious almond and orange blossom paste and delicately adorned with crushed pistachios, these treats are a symphony of textures and flavors that dance on your palate.

Baileys Sweet Volcano

Baileys Sweet Volcano

  • 4.6 / 5 ( 8 Ratings)

Indulge in a decadent chocolate volcano, where the molten 'lava' is a luxurious stream of Irish cream. A simple yet sophisticated dessert that's ready in moments!

Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

  • 3.7 / 5 ( 11 Ratings)

Unlock the vibrant flavors of Southeast Asia with this essential dipping sauce. Perfectly balanced with sweet, sour, salty, and spicy notes, it's the ideal complement to rice paper rolls, grilled meats, and fresh salads. A versatile condiment that will elevate any meal.

Cornbread and Sausage Stuffing

Cornbread and Sausage Stuffing

  • 4.3 / 5 ( 133 Ratings)

Elevate your holiday table with this heartwarming Cornbread and Sausage Stuffing. A delightful make-ahead dish, perfect for stuffing poultry or baking as a comforting casserole.

Egg Free Chocolate Chip Pumpkin Cookies

Egg Free Chocolate Chip Pumpkin Cookies

  • 4.6 / 5 ( 160 Ratings)

Indulge in the warm embrace of autumn with these exceptionally moist and tender egg-free pumpkin cookies, studded with rich chocolate chips. Perfect for those with egg sensitivities, or anyone craving a delightful, freezer-friendly treat.