Jerel Bernhard

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Sweet and Spicy Fig Compote

Sweet and Spicy Fig Compote

  • 5 / 5 ( 5 Ratings)

Transform your cheese board with this luscious fig compote, where the sweetness of dried figs meets a fiery kick of red pepper flakes, all simmered in rich red wine. The perfect sophisticated pairing for your favorite cheeses and a robust red wine.

Cilantro-Avocado Chimichurri Sauce

Cilantro-Avocado Chimichurri Sauce

  • 4.3 / 5 ( 10 Ratings)

Elevate your culinary creations with this vibrant, creamy chimichurri. The coolness of avocado melds perfectly with the zesty cilantro and a touch of heat, transforming simple dishes into gourmet experiences. Perfect for grilling, tacos, or a simple salad.

French Toast without Milk

French Toast without Milk

  • 4.9 / 5 ( 21 Ratings)

Discover a delightful twist on classic French toast! This recipe, crafted without milk, yields a satisfyingly firm and richly flavored breakfast treat. Perfect for those seeking a more substantial and less soggy French toast experience. A guaranteed crowd-pleaser, especially with kids!