Jackeline Wintheiser

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Kulich (Russian Easter Cake)

Kulich (Russian Easter Cake)

  • 4.5 / 5 ( 6 Ratings)

A symphony of flavors and textures, this traditional Russian Easter bread is a testament to patience and reward. Infused with aromatic cardamom, saffron, and a hint of citrus, the Kulich is a delightful centerpiece for your Easter celebration. A labor of love that yields a moist, flavorful cake perfect for breaking the fast.

Moist Passover Apple Cake

Moist Passover Apple Cake

  • 4.4 / 5 ( 9 Ratings)

This Passover, elevate your dessert game with an unbelievably moist apple cake. Defying the dryness often associated with Passover treats, this cake boasts a tender crumb and delightful apple-cinnamon flavor, perfect for a festive celebration.

Basil Aioli

Basil Aioli

  • 4.9 / 5 ( 17 Ratings)

Elevate your everyday meals with this vibrant Basil Aioli. A delightful fusion of creamy richness and fresh herbal notes, this aioli is incredibly simple to make and adds a gourmet touch to sandwiches, seafood, vegetables, and more. Prepare to be amazed by its versatility and flavor!

Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

  • 4.7 / 5 ( 50 Ratings)

Embrace the best of both worlds with this delightful Pumpkin Zucchini Bread! It's a moist, warmly spiced loaf that perfectly marries the earthy sweetness of pumpkin with the subtle freshness of zucchini. Studded with crunchy walnuts, this bread is a treat for breakfast, brunch, or anytime snacking.