Germaine Bahringer

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine

  • 3.5 / 5 ( 4 Ratings)

Embark on a culinary journey to Denmark with this hearty and wholesome rye bread, perfectly crafted for your bread machine. This recipe delivers a dense, flavorful loaf that's ideal for sandwiches, open-faced smørrebrød, or simply enjoying with a smear of butter.

Vegan Lemon-Orange Pecan-Almond Hemp-Chia Ginger-Cardamom Scones

Vegan Lemon-Orange Pecan-Almond Hemp-Chia Ginger-Cardamom Scones

  • 4.8 / 5 ( 5 Ratings)

Embark on a flavorful adventure with these scones, where zesty citrus dances with nutty textures and a hint of exotic spice. A delightful vegan treat perfect for breakfast or afternoon tea.

Asian Quinoa Salad

Asian Quinoa Salad

  • 4.7 / 5 ( 15 Ratings)

Embark on a vibrant culinary journey with this Asian Quinoa Salad, a symphony of textures and flavors. Crisp purple cabbage, sweet carrots, and protein-packed edamame dance with fluffy quinoa, all embraced by a zesty, sweet, and spicy dressing. A delightful vegetarian option that's both healthy and incredibly satisfying.