Emilio Goodwin

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Grandma's Authentic Swedish Meatballs

Grandma's Authentic Swedish Meatballs

  • 4.3 / 5 ( 4 Ratings)

Transport yourself to a cozy Swedish kitchen with these delectable meatballs, simmered in a creamy, paprika-infused sauce. A classic comfort food that's perfect for a family dinner or a special gathering.

Garlic Fennel Flank Steak with Oranges

Garlic Fennel Flank Steak with Oranges

  • 4.4 / 5 ( 5 Ratings)

This vibrant dish elevates flank steak with a bold, aromatic rub and a bright citrus finish. Grilling the oranges alongside the steak adds a touch of smoky sweetness that perfectly complements the savory flavors.

Deep-Fried Creamy Chicken Gravy

Deep-Fried Creamy Chicken Gravy

  • 4.8 / 5 ( 13 Ratings)

Indulge in these golden-fried orbs of pure comfort! Imagine biting into a crisp, savory crust that gives way to a luscious, creamy chicken gravy center. These croquettes are a delightful twist on classic comfort food, perfect as an appetizer or a satisfying snack.

Brown Butter Pineapple Corn Muffins

Brown Butter Pineapple Corn Muffins

  • 4.1 / 5 ( 14 Ratings)

Imagine the comforting warmth of cornbread, elevated with the nutty richness of brown butter and the tropical sweetness of pineapple. These muffins are the perfect companion to a hearty bowl of chili or a delightful treat on their own.

Chef John's Basil Ricotta Gnocchi

Chef John's Basil Ricotta Gnocchi

  • 4 / 5 ( 53 Ratings)

Experience the ethereal lightness of these Basil Ricotta Gnocchi – a vibrant, herbaceous twist on the classic Italian dumpling. Infused with fresh basil and creamy ricotta, these gnocchi are surprisingly simple to make and offer a delightful alternative to their potato-based counterparts. Their delicate texture and bright flavor make them a perfect canvas for your favorite sauces or simply browned in butter for a truly exquisite experience.