Edythe Reilly

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

7 RECIPES

Mikael's Wassal

4.4 / 5 ( 10 Ratings)

Embrace the warmth of the season with this comforting Wassail. A symphony of apple cider, cranberry, and pineapple, infused with the spicy embrace of cinnamon and red-hot candies. A delightful, vitamin-packed beverage perfect for warming up chilly days and creating lasting memories.

Lisa's Adobo

4.2 / 5 ( 13 Ratings)

Experience the soulful flavors of this Adobo, a harmonious blend of savory and tangy notes that create a melt-in-your-mouth sensation. Whether you choose pork or chicken, this stew promises a comforting and deeply satisfying meal.

Jerk Chicken Pizza

4.3 / 5 ( 16 Ratings)

Unleash a fiery explosion of flavor with this Jerk Chicken Pizza! This is not your average pizza night; we're talking a vibrant blend of spicy jerk chicken, savory salami, earthy portobello mushrooms, and a medley of textures that will tantalize your taste buds. Get ready for a pizza adventure that's bold, unforgettable, and seriously addictive.

Summer Sandwich

4.7 / 5 ( 18 Ratings)

A taste of summer sunshine captured between two slices of crusty ciabatta. This simple sandwich elevates fresh, seasonal ingredients with the warmth of broiled fontina and the bright, herbaceous notes of pesto.

Melissa's Mussels

4 / 5 ( 18 Ratings)

Plump, succulent mussels steamed in a fragrant broth of aromatic vegetables, robust beer, and a hint of red wine. A culinary experience that's both elegant and satisfying, perfect as a starter or a light main course.

Simple Sponge Cake

3.7 / 5 ( 59 Ratings)

Delight in the airy perfection of this three-ingredient wonder! This simple sponge cake recipe delivers a light, fluffy texture and delicate sweetness, perfect for enjoying on its own or as a base for your favorite toppings and fillings.

Whole Wheat Pasta

4.2 / 5 ( 105 Ratings)

Embrace the rustic charm of homemade pasta with this wholesome recipe, blending the nutty flavor of whole wheat with the delicate texture of all-purpose flour. A delightful and nourishing alternative to traditional pasta, perfect for a satisfying meal.