Boris Oconnellleuschke

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

2 RECIPES

Kale, Cabbage, and Brussels Sprout Salad

4.3 / 5 ( 3 Ratings)

A vibrant tapestry of textures and flavors, this salad is a celebration of fresh, hearty greens. Crisp Brussels sprouts, tender kale, and delicate cabbage harmonize with the sweetness of dried cranberries and the bright citrus notes of mandarin oranges and strawberries. A delicate poppy seed dressing ties it all together, creating a dish that is both nutritious and utterly delicious.

Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)

4.7 / 5 ( 29 Ratings)

Indulge in the epitome of French culinary finesse with these exquisite baked eggs, infused with the delicate smokiness of salmon. A gourmet breakfast or brunch that promises a symphony of textures and flavors, where the creamy egg white yields to a molten yolk, all embraced by the richness of smoked salmon and fragrant dill.