Antonia Schulist

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Potato and Pumpkin Gratin

Potato and Pumpkin Gratin

  • 5 / 5 ( 3 Ratings)

Elegantly simple, this gratin transforms humble potatoes and sweet pumpkin into a sophisticated side dish. Thinly sliced and layered with nutty Gruyère and a whisper of thyme, it's a comforting classic with a delightful twist.

Baked Fennel with Gorgonzola

Baked Fennel with Gorgonzola

  • 3.8 / 5 ( 8 Ratings)

Transform humble fennel into a show-stopping side dish with creamy Gorgonzola and a golden-brown crust. This make-ahead marvel is guaranteed to impress, and the simple preparation will be our little secret.

Easy Cardamom Bread

Easy Cardamom Bread

  • 4.5 / 5 ( 8 Ratings)

Transport yourself to a cozy Swedish bakery with this enchanting cardamom bread. Its fragrant aroma and delightful swirls make it a show-stopping centerpiece for any brunch or holiday gathering. Easier to make than it looks, this bread promises to impress with minimal effort!

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

  • 4 / 5 ( 26 Ratings)

Embrace the warmth of autumn with this luxuriously creamy soup. Roasted pumpkin and sweet potato meld with the exotic sweetness of coconut milk, creating a symphony of flavors that will tantalize your taste buds. A comforting and elegant dish perfect for any occasion.

Cindy's Breakfast Casserole

Cindy's Breakfast Casserole

  • 4.5 / 5 ( 62 Ratings)

This hearty breakfast casserole is a symphony of savory flavors and textures. Crispy bacon, earthy mushrooms, and sharp cheddar cheese combine with fluffy eggs and potatoes for a comforting and satisfying morning meal.