Anabelle Gusikowski

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Poppyseed Stollen (Mohn Stollen)

4 / 5 ( 6 Ratings)

Embark on a culinary journey with this exquisite Poppyseed Stollen, a delightful bread interwoven with a rich poppyseed filling and crowned with a luscious fondant glaze. Though the process involves several components, the resulting stollen is a symphony of flavors and textures, perfect for festive celebrations and moments of pure indulgence.

Mulligatawny Soup III

4.9 / 5 ( 16 Ratings)

Journey back in time with this comforting Mulligatawny Soup. This recipe, reminiscent of a classic from the 1930s, offers a delightful blend of savory and subtly sweet flavors, perfect for a chilly evening.

Rigatoni With Eggplant, Peppers, and Tomatoes

4.4 / 5 ( 20 Ratings)

This vibrant vegetarian rigatoni dish, bursting with Mediterranean flavors, is a celebration of fresh, seasonal ingredients. Tender eggplant, sweet bell peppers, and juicy tomatoes combine in a rich, savory sauce that perfectly coats each ridged pasta tube. A sprinkle of fresh basil and salty black olives adds the finishing touch, creating a symphony of textures and tastes in every bite.