Amaya Connellymarquardt

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

2 RECIPES

Red Swiss Chard with Pine Nuts and Prosciutto

Red Swiss Chard with Pine Nuts and Prosciutto

  • 3.9 / 5 ( 9 Ratings)

Savor the rustic charm of Italy with this vibrant dish. Tender Swiss chard, kissed with garlic and toasted pine nuts, meets the salty allure of prosciutto for an unforgettable culinary experience.

Inwood Hamburgers

Inwood Hamburgers

  • 4.5 / 5 ( 72 Ratings)

Born from the vibrant energy of a bustling farmer's market, these burgers reimagine the All-American classic with a burst of fresh, sun-kissed flavors. Prepare to elevate your burger game!