For a richer flavor, try adding a tablespoon of butter, cut into small pieces, to the mulberry filling before covering with the top crust. If fresh mulberries are not available, frozen mulberries can be used. Thaw them slightly and drain off any excess liquid before using. A lattice crust adds an elegant touch to this pie and provides extra ventilation. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.
Mulberry Spice Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS9
Imagine a pie bursting with the deep, rich flavor of mulberries, perfectly balanced by a warm blend of spices. This Mulberry Spice Pie is a delightful celebration of summer's bounty, offering a symphony of sweet and spicy notes in every bite. Serve warm for an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber4 g
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Protein6 g
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Saturated Fat4 g
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Sodium397 mg
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Sugar34 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (205 degrees C). (5 minutes)
02
StepGently lay bottom pie crust in a 9-inch pie plate.
03
StepIn a large bowl, combine mulberries, granulated sugar, all-purpose flour, ground nutmeg, ground allspice, and salt. Gently fold the ingredients together with a wooden spoon until just blended. Be careful not to crush the berries. (3 to 5 minutes)
04
StepPour the mulberry mixture into the bottom pie crust. Cover with the top crust, seal the edges by crimping or using a fork, and cut several slits in the top crust with a sharp knife to allow steam to escape. (5 minutes)
05
StepRefrigerate the pie for 10 to 20 minutes to help the sealed edges firm up, which prevents the filling from bubbling out during baking.
06
StepBake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbly, about 30 minutes. If the crust begins to brown too quickly, cover the edges with foil. (45 minutes)
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RECIPE REVIEWS
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Clark Torphy
Jun 29, 2025I used frozen mulberries since fresh ones aren't in season yet, and it still turned out great!
Dusty Murphy
Jun 24, 2025This pie is absolutely divine! The spice blend is perfect and complements the mulberries beautifully.
Darron Rath
Jun 23, 2025The directions were easy to follow, and the pie turned out perfectly. I added a scoop of vanilla ice cream for an extra special treat.
Raphael Spinka
Jun 21, 2025I've made this pie twice now, and it's a huge hit every time. The refrigeration step really makes a difference in preventing a soggy crust.