For a richer flavor, brush the tops of the pie pops with melted butter or an egg wash before baking. If you don't have cake-pop sticks, these can be baked as mini pie circles. Simply omit the sticks and crimp the edges as directed. Feel free to experiment with different pie fillings such as cherry, blueberry, or chocolate!
Mini Pie Pops
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS9
Whimsical and utterly delightful, these Mini Pie Pops transform classic apple pie into a portable treat. Encased in buttery, golden crusts and served on a stick, they're perfect for parties, snacks, or a charming dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium80 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepOn a lightly floured surface, gently roll out the chilled pie crust. Using a 2 1/2-inch circular cookie cutter or a glass, cut out twenty-four rounds. Transfer twelve of these rounds to a baking sheet lined with parchment paper. (10 minutes)
03
StepPlace one cake-pop stick on each round, positioning it so that one end reaches almost to the center. Gently press the stick into the dough to secure it. Spoon approximately 1 teaspoon of apple pie filling onto the center of each round. Carefully place the remaining dough rounds on top of each 'pop'. Use a fork to crimp the edges, sealing the filling inside. (15 minutes)
04
StepBake in the preheated oven until the crust is beautifully golden and the filling is heated through, approximately 20 to 25 minutes. Allow to cool slightly before serving. (25 minutes)
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RECIPE REVIEWS
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Landen Huel
Jun 30, 2025A fun and creative way to enjoy pie. I'll definitely be making these again!
Karelle Cruickshank
Jun 28, 2025I made these with cherry pie filling and they were delicious! The recipe is very clear and easy to follow.
Lillie Lowe
Jun 22, 2025These were a huge hit at my daughter's birthday party! So easy to make and everyone loved them.