For a richer flavor, use brown sugar instead of granulated sugar. Soaking the raisins in warm water or rum for 30 minutes before adding them to the dough will plump them up and make them even juicier. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 2 ¼ cups of milk. Let it sit for 5 minutes before using. Feel free to add other dried fruits or nuts to the dough, such as dried cranberries, chopped walnuts, or pecans. Irish soda bread is best eaten fresh. Store leftovers in an airtight container at room temperature for up to 2 days.
Irish Soda Bread with Raisins
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS19
Embrace the comforting warmth of homemade Irish Soda Bread, studded with juicy raisins. This delightful bread, best enjoyed fresh from the oven, offers a slightly sweet and satisfyingly dense crumb, perfect for slicing and serving with butter or alongside your favorite hot beverage.
Ingridients
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Nutrition
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Carbohydrate64 g
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Cholesterol49 mg
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Fiber2 g
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Protein8 g
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Saturated Fat7 g
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Sodium582 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents. (Prep time: 3 minutes)
03 Step
Recipe View Add the softened butter to the dry ingredients and use your fingertips or a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs. (Prep time: 5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the buttermilk and eggs. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in a tough bread. (Prep time: 3 minutes)
05 Step
Recipe View Gently fold in the raisins until they are evenly distributed throughout the dough. (Prep time: 2 minutes)
06 Step
Recipe View Divide the dough in half and shape each half into a round loaf. Place the loaves on the prepared baking sheet. (Prep time: 5 minutes)
07 Step
Recipe View Using a sharp knife, cut a deep cross into the top of each loaf. This helps the bread bake evenly. If desired, brush the tops of the loaves with a beaten egg and sprinkle with granulated sugar for a golden crust. (Prep time: 2 minutes)
08 Step
Recipe View Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of each loaf comes out clean. The loaves should be golden brown and sound hollow when tapped on the bottom. (Bake time: 45-50 minutes)
09 Step
Recipe View Let the bread cool on a wire rack for at least 15 minutes before slicing and serving. Best enjoyed warm! (Cooling time: 15 minutes)
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Amie Runolfsson
May 25, 2025I love the tip about soaking the raisins in rum – it adds such a wonderful flavor!
Edgardo Sawayn
May 7, 2025I added some dried cranberries and orange zest for a festive twist.
Jamey Hilpert
May 1, 2025This recipe is so easy to follow, and the bread turns out perfectly every time!
Lee Schimmel
Apr 25, 2025The cross on top is a must! Makes the bread look so professional.
Anastasia Blanda
Apr 22, 2025My family devoured this bread in one sitting! It's a new favorite.