Consider blind-baking the bottom crust for 15 minutes before adding the filling to prevent a soggy bottom. For a deeper chai flavor, use a higher quality chai tea or add a pinch of freshly ground spices. If the crust starts to brown too quickly, lower the oven temperature by 25 degrees F. Serve with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Chai Apple Pie
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS17
Embrace the essence of autumn with a Chai Apple Pie that transcends the ordinary. Infused with the aromatic allure of chai spices, this pie transforms a classic dessert into an experience, filling your kitchen with the nostalgic scents of the holiday season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol31 mg
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Fiber6 g
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Protein4 g
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Saturated Fat6 g
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Sodium324 mg
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Sugar34 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepInfuse the Chai: Heat apple juice in a microwave-safe bowl in 30-second intervals until warm, but not boiling. Add chai tea bags, cover, and let steep for 10 minutes. Discard tea bags. (Total time: 12 minutes)
02
StepPrepare the Apples: While the tea steeps, peel, seed, and chop the apples. Toss them in a bowl with lemon juice to prevent browning. (Total time: 15 minutes)
03
StepBlend the Spices: In a small bowl, combine cinnamon, ginger, cloves, cardamom, and black pepper. (Total time: 2 minutes)
04
StepSimmer the Filling: In a large pot, combine the apples, apple juice-chai tea mixture, cinnamon-spice mixture, brown sugar, butter, maple syrup, vanilla extract, and salt. Cook over medium heat, stirring frequently, until apples soften. (Total time: 30 minutes)
05
StepThicken the Filling: Transfer 1/4 cup of apple liquid from the pot to a small bowl. Add cornstarch and whisk until completely dissolved. Stir mixture back into the pot. Continue cooking over medium heat, stirring often, until mixture thickens. (Total time: 5 minutes)
06
StepCool the Filling: Pour the filling into a bowl and set aside to cool. (Total time: 1 hour)
07
StepPreheat the Oven: Preheat the oven to 425 degrees F (220 degrees C). (Total time: 10 minutes)
08
StepAssemble the Pie: Pour the cooled filling into one pie crust. Press the remaining pie crust over the apple filling. Cut a small, shallow slit on top of the crust to allow steam to escape. Gently brush the egg over the crust. Cover the edges of the pie with aluminum foil to prevent burning. (Total time: 15 minutes)
09
StepBake: Bake in the preheated oven for 30 minutes. Gently remove the foil and continue to bake until the crust is golden and the filling is bubbly. (Total time: 15 minutes)
10
StepCool and Serve: Allow the pie to cool until warm, but not hot, before serving. (Total time: 2 hours)
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Please Rate
Jimmie Ebert
Jun 16, 2025This pie was a huge hit at our Thanksgiving dinner! Everyone loved the chai spice twist.
Dovie Weber
Jun 11, 2025I was a little intimidated to make pie from scratch, but this recipe was so easy to follow. Thank you!
Doyle Schamberger
Jun 7, 2025Next time I will try different apples, as the Honeycrisp got too mushy for my taste. Maybe Granny Smiths?
Lina Stoltenberg
May 30, 2025The chai flavor is subtle but adds such a nice warmth to the classic apple pie. Will definitely make again!
Deborah Greenholt
May 28, 2025My family requests this pie every year now! It's become a holiday tradition.
Bonita Blanda
May 24, 2025I added a sprinkle of turbinado sugar on top of the crust before baking for extra crunch and sparkle.