For an extra nutty flavor, toast the pecans lightly before chopping. If you don’t have a double boiler, a heatproof bowl set over a simmering pot of water works perfectly. Ensure the crescent roll dough is cold for easier handling.
Butterscotch Breakfast Ring
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS12
Embrace the cozy mornings with this delightful Butterscotch Breakfast Ring! This easy-to-make treat requires no fancy baking skills and is perfect for adding a touch of sweetness to your weekend breakfast spread. Prepare to be enchanted by its irresistible flavor and simple preparation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium358 mg
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Sugar18 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepMelt butterscotch chips and butter in the top of a double boiler or in a microwave in 30-second intervals, stirring in between. Stir until smooth. Remove from heat and whisk in flour, salt, and pecans. Set aside. (10 minutes)
03
StepSeparate crescent roll triangles. On a greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with the pointed end of the roll. Slash the inside half of each roll. (20 minutes)
04
StepBake in preheated oven for 15 minutes, until golden. Remove from oven and let cool. (15 minutes)
05
StepWhile rolls bake, melt the remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls. (5 minutes)
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RECIPE REVIEWS
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Giuseppe Hirthe
Jun 30, 2025I added a sprinkle of sea salt on top for a sweet and salty twist.
Parker Towne
Jun 30, 2025This recipe was a hit! Everyone loved the butterscotch flavor.
Ignacio Fisher
Jun 19, 2025So easy to make, and it looks impressive!