For a richer flavor, consider using brown butter in the filling. Simply melt butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before adding it to the apple mixture. Feel free to experiment with different types of apples, such as Granny Smith for tartness or Honeycrisp for sweetness. A combination of varieties can add depth and complexity to the pie. To prevent the bottom crust from becoming soggy, brush it with a thin layer of melted butter or egg white before adding the filling. Serve the Apple Almond Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Apple Almond Pie
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS10
Indulge in the comforting embrace of our Apple Almond Pie, a symphony of sweet and nutty flavors that will tantalize your taste buds. A delightful twist on the classic apple pie, this recipe features a surprising blend of ingredients that elevate it to new heights of deliciousness. Prepare to be captivated by its irresistible charm!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol26 mg
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Fiber5 g
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Protein5 g
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Saturated Fat5 g
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Sodium259 mg
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Sugar59 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Gently press one pie crust into a 9-inch pie pan, ensuring it fits snugly. Crimp or flute the edges for a decorative touch. (5 minutes)
03
Step
10 mins
In a large bowl, combine the sliced apples, crushed almonds, granulated sugar, brown sugar, and all-purpose flour. Toss gently until the apples and almonds are evenly coated in the mixture. (10 minutes)
04
Step
2 mins
In a microwave-safe dish, whisk together the honey, egg yolk, water, and almond extract until well combined. (2 minutes)
05
Step
1 mins
Microwave the honey mixture in 15-second intervals, stirring after each interval, until it is melted and smooth. This should take approximately 30-45 seconds. (1 minute)
06
Step
2 mins
Pour the melted honey mixture over the apple mixture and toss gently to coat all the ingredients evenly. (2 minutes)
07
Step
5 mins
Transfer the apple mixture to the prepared pie crust, arranging the apples in a neat and even layer. Sprinkle the filling with ground cinnamon, adjusting the amount to your preference. (5 minutes)
08
Step
10 mins
Top the pie with the remaining pie crust, gently unfolding it over the filling. Pinch the edges of the top and bottom crusts together to seal, and trim any excess dough. Cut a few slits in the top crust to allow steam to escape during baking. (10 minutes)
09
Step
50 mins
Bake in the preheated oven until the crust is lightly browned and the filling is bubbly, approximately 45-50 minutes. If the crust starts to brown too quickly, cover the edges with aluminum foil. (50 minutes)
10
Step
2 hrs
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set and the flavors to meld together. (120 minutes)
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Please Rate
Berniece Collier
Jun 21, 2025This pie is absolutely divine! The combination of apples and almonds is a match made in heaven. I'll definitely be making this again!
Mafalda Dubuque
Jun 18, 2025I've never made an apple pie before, but this recipe was so easy to follow. The result was a beautiful and delicious pie that my family loved!
Hollis Wilkinson
Jun 13, 2025The almond extract adds a unique and delightful flavor to this pie. It's a welcome twist on the classic apple pie. Highly recommended!