For a richer flavor, try using a combination of cream of mushroom and cream of chicken soup. Add a sprinkle of Parmesan cheese to the stuffing topping for extra flavor and browning. If you don't have sour cream, plain Greek yogurt makes a great substitute. Feel free to add other vegetables like bell peppers or mushrooms to the zucchini mixture.
Zucchini Casserole with Stuffing
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS631
Transform your garden's abundant zucchini into a comforting and flavorful casserole. This dish layers tender zucchini with a creamy, savory sauce and a buttery, crisp stuffing topping, creating a satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol43 mg
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Fiber3 g
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Protein5 g
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Saturated Fat12 g
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Sodium688 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add zucchini and cook until crisp-tender, about 5 minutes. Drain thoroughly. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, gently combine the drained zucchini, condensed cream of mushroom soup, sour cream, shredded carrots, and chopped onion. Mix until well combined. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, mix the dry bread stuffing mix with the melted butter until evenly moistened. (2 minutes)
05 Step
Recipe View 5 mins Spread half of the stuffing mixture evenly across the bottom of the prepared casserole dish. Layer the zucchini mixture over the stuffing base. Top with the remaining stuffing mixture. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven until the topping is golden brown and the casserole is bubbly, about 20 minutes. Let stand for a few minutes before serving. (25 minutes)
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Daniela Hayesberge
Mar 21, 2024Easy to prepare and yummy! I did add some garlic powder and it was a hit!
Luigi Torphy
Oct 28, 2023The stuffing topping was perfectly crispy. Will definitely make this again!
Maggie Ohara
Oct 20, 2023This was a great way to use up all the zucchini from my garden! The family loved it, and it was so easy to make.
Lelah Dickinson
Jun 2, 2023I added some shredded cheddar cheese to the zucchini mixture, and it was delicious!