For a spicier kick, add a pinch of red pepper flakes to the vegetable mixture while cooking. Feel free to substitute other vegetables like bell peppers, corn, or spinach based on your preference and availability. To prevent soggy tortillas, avoid overfilling them with the vegetable mixture.
Zucchilattas
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS372
Embrace the bounty of the season with these vibrant Zucchilattas! Fresh garden vegetables are transformed into a comforting and flavorful dish, perfect for a satisfying weeknight meal or a delightful brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol67 mg
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Fiber4 g
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Protein26 g
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Saturated Fat16 g
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Sodium852 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Melt butter in a large skillet over medium heat. Add the zucchini, mushrooms, onion, and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender and slightly softened. (20 minutes)
03 Step
Recipe View Warm the tortillas in the preheated oven until pliable. This should only take 2-3 minutes.
04 Step
Recipe View Fill each warmed tortilla with the zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas tightly and place them seam-side down in the prepared baking dish. (15 minutes)
05 Step
Recipe View Cover the rolled tortillas with the remaining zucchini mixture, then sprinkle with the remaining cheese. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown. (15 minutes)
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Ryley Ondricka
Jan 28, 2025I substituted the flour tortillas with low carb ones and they are so delicious! I think I like them better
Marjory Larkin
Oct 15, 2024Great way to use up some vegetables!
Ransom Schaden
Jan 9, 2024This is a perfect dish for a potluck! It's easy to transport and always a hit.
Sam Denesik
Dec 12, 2023Next time, I'm going to try using different types of cheese. Maybe a blend of Monterey Jack and cheddar.
Thalia Okeefe
Jun 25, 2023This recipe is a family favorite! My kids love it, and it's a great way to sneak in extra veggies.
Logan Rempel
Apr 30, 2023I added a can of diced green chilies for a little extra kick. Delicious!
Margret Dach
Mar 23, 2023I found that using pre-shredded cheese didn't melt as well. I recommend shredding it yourself for best results.
Thomas Raynor
Jan 9, 2023Can you freeze these?