Zu's Fried Apple Pies

Recipe View 10 mins Prepare the Apple Filling: In a medium saucepan, combine the chopped apples, granulated sugar, and ground cinnamon. Cook over low heat, stirring frequently, until the apples are softened and have released their juices, about 10 minutes. Use a fork or potato masher to gently mash the apples into a chunky sauce. Remove from heat and set aside to cool completely.

Recipe View 5 mins Make the Dough: In a large bowl, whisk together the flour and salt. Cut in the chilled vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the ice water, stirring until the dough just comes together. Add a tablespoon more if needed. Be careful not to overmix.

Recipe View 5 mins Roll and Cut the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a round shape. Roll the dough out to a thickness of about 1/8 inch. Use a 4-inch round cookie cutter or a sharp knife to cut out 8 circles.

Recipe View 10 mins Assemble the Pies: Place a generous tablespoon of the cooled apple filling in the center of each dough round. Lightly moisten the edges of the dough with a dab of cold water. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch and to ensure a good seal.

Recipe View 6 mins Fry the Pies: Pour the vegetable oil into a skillet and heat over medium-high heat until it reaches approximately 350°F (175°C). Carefully place 2-3 pies into the hot oil at a time, being careful not to overcrowd the skillet. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the pies from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Recipe View 10 mins Serve: Lightly dust the fried apple pies with confectioners' sugar. Allow to cool slightly (about 10 minutes) before serving. These pies are best enjoyed warm.