For an extra layer of flavor, consider adding a hint of lemon zest to the blueberry mixture. If fresh blueberries are not available, frozen blueberries can be used. Thaw them slightly and drain off any excess liquid before adding them to the dish. The cobbler is best served warm with a scoop of vanilla ice cream or whipped cream. A sprinkle of cinnamon or a drizzle of maple syrup can also be added for extra indulgence. Store any leftover cobbler in the refrigerator, covered, for up to 3 days. Reheat gently before serving.
Yummy Blueberry Cobbler
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS849
Indulge in the simple pleasure of a homemade blueberry cobbler. This delightful dessert features juicy blueberries baked under a golden, slightly sweet topping, creating a harmonious blend of textures and flavors. Perfect with a scoop of vanilla ice cream or a dollop of whipped cream, it's a quintessential treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol20 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium342 mg
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Sugar72 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Spread the blueberries evenly across the bottom of the prepared baking dish. Squeeze the juice from half a lemon over the blueberries. (5 minutes)
03 Step
Recipe View In a medium bowl, combine the softened butter and 1 1/8 cups of sugar until smooth and creamy. Gradually mix in the flour and baking powder, alternating with the milk, until a smooth batter forms. The batter will be somewhat thin. (10 minutes)
04 Step
Recipe View Spoon the batter gently over the blueberries, ensuring even coverage. (5 minutes)
05 Step
Recipe View In a separate small bowl, whisk together the remaining 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle this mixture evenly over the top of the batter. Dust lightly with a pinch of ground cinnamon. (5 minutes)
06 Step
Recipe View Carefully pour the boiling water over the entire dish. Try to distribute it evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the blueberry filling is bubbling. (Baking time: 45 minutes)
08 Step
Recipe View Let the cobbler cool slightly before serving. This allows the filling to thicken. (Cooling time: 15 minutes)
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Kellen Doyle
Apr 7, 2025The boiling water step seemed weird but it made the topping so delicious!
Elliot Lakin
Dec 18, 2023I added a little lemon zest and it really brightened up the flavor. A family favorite!
Krista Crona
Dec 1, 2023I used frozen blueberries and it worked great. Thanks for the recipe!
Santiago Gerhold
Jan 16, 2023The topping was perfectly golden and the blueberries were so juicy. My kids devoured it!
Burdette Hoeger
Aug 13, 2022This recipe is so easy and the cobbler turns out perfect every time!