For an extra layer of flavor, consider adding a hint of lemon zest to the blueberry mixture. If fresh blueberries are not available, frozen blueberries can be used. Thaw them slightly and drain off any excess liquid before adding them to the dish. The cobbler is best served warm with a scoop of vanilla ice cream or whipped cream. A sprinkle of cinnamon or a drizzle of maple syrup can also be added for extra indulgence. Store any leftover cobbler in the refrigerator, covered, for up to 3 days. Reheat gently before serving.
Kellen Doyle
Apr 7, 2025The boiling water step seemed weird but it made the topping so delicious!
Elliot Lakin
Dec 18, 2023I added a little lemon zest and it really brightened up the flavor. A family favorite!
Krista Crona
Dec 1, 2023I used frozen blueberries and it worked great. Thanks for the recipe!
Santiago Gerhold
Jan 16, 2023The topping was perfectly golden and the blueberries were so juicy. My kids devoured it!
Burdette Hoeger
Aug 13, 2022This recipe is so easy and the cobbler turns out perfect every time!