For an extra layer of flavor, try using toasted sesame oil instead of vegetable oil. Feel free to add other vegetables like broccoli florets or snap peas. If you prefer a milder flavor, reduce the amount of jalapeño and cayenne pepper. For a richer flavor, use brown butter instead of salted butter.
Yellow Curry Fried Rice
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS12
Embark on a culinary adventure with this vibrant Yellow Curry Fried Rice, where the aromatic spices of the East meet the comfort of a classic fried rice. Packed with fresh vegetables and a hint of heat, this dish is a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol8 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium505 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a large skillet or wok over medium-high heat. (1 minute)
02
StepAdd zucchini, carrot, onion, celery, bell pepper, jalapeño, and slivered almonds. Sauté until zucchini is slightly soft. (5 minutes)
03
StepAdd 1 tablespoon of soy sauce and sauté for a few seconds. (30 seconds)
04
StepAdd cooked rice, garlic, remaining 1 tablespoon of soy sauce, ginger, curry powder, dried basil, turmeric, black pepper, coriander, cayenne pepper, and salt. Sauté until rice is heated through and takes on a nice toasty texture. (5 minutes)
05
StepRemove from heat and stir in salted butter. (1 minute)
06
StepCover and let sit before serving. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Joanny Towne
Jun 30, 2025I was a bit hesitant about the cayenne pepper, but it added just the right amount of heat. Delicious!
Jaida Dickinson
Jun 26, 2025This recipe is a keeper! My family loved it, and it's so easy to customize with whatever veggies I have on hand.
Marianne Lebsack
Jun 25, 2025I added some shrimp to the recipe, and it was fantastic!
Elenora Balistreri
Jun 23, 2025This is the best fried rice recipe I've ever tried. Thank you!
Alena Huel
Jun 18, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Oscar Pfeffer
Jun 4, 2025The flavors are amazing! I will definitely be making this again.
Willard Thompson
Jun 3, 2025I used brown rice instead of white rice, and it worked great. A healthy and tasty meal!