Yakitori Don

Recipe View 5 mins Prepare the Marinade (5 minutes): In a glass baking dish or bowl, whisk together the grated ginger, crushed garlic, sugar, soy sauce, sake, and mirin until well combined. This aromatic blend will infuse the chicken with irresistible flavor.

Recipe View 2 hrs Marinate the Chicken (Minimum 2 hours, preferably overnight): Rinse the chicken pieces and pat them dry. Place the chicken into the marinade, ensuring each piece is thoroughly coated. Cover the dish and refrigerate for at least 2 hours, or ideally overnight. The longer it marinates, the more flavorful the chicken will be.

Recipe View 11 mins Sear the Chicken (10-12 minutes): Heat the cooking oil in a large, heavy-bottomed skillet over medium-high heat. Add the marinated chicken pieces, skin-side down, being careful not to overcrowd the pan. Sear until golden brown and lightly caramelized, then flip and brown the other side. This searing process locks in the juices and adds depth of flavor.

Recipe View 18 mins Simmer in the Marinade (15-20 minutes): Drain off any excess grease from the skillet. Pour the reserved marinade over the chicken. Cover the skillet, reduce heat to low, and simmer for 8 to 10 minutes, allowing the chicken to cook through and absorb the sauce. Remove the lid and continue cooking, shaking the skillet occasionally, until the marinade reduces into a thick, glossy glaze and the chicken pieces are fully cooked.

Recipe View 2 mins Serve (2 minutes): Serve the glistening Yakitori Don hot over a bed of freshly cooked rice. Garnish with your choice of toppings, such as toasted sesame seeds, sliced green onions, or a sprinkle of shichimi togarashi (Japanese seven-spice blend) for a touch of heat.