For a richer flavor, use dark brown sugar. If you don't have white wine, a splash of chicken broth works in a pinch. Serve over rice or noodles for a complete meal. Garnish with sesame seeds and chopped green onions for a restaurant-worthy presentation. Marinating the chicken for a full 24 hours intensifies the flavor significantly.
Wolf's Bourbon Chicken
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING4 People
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VIEWS78
Succulent chicken morsels, marinated in a rich bourbon glaze with hints of ginger and garlic, then baked to caramelized perfection. This is pure comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol59 mg
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Fiber1 g
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Protein24 g
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Saturated Fat1 g
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Sodium1861 mg
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Sugar28 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 hrs In a 9x13 inch baking dish, whisk together the soy sauce, brown sugar, garlic powder, ground ginger, dried minced onion, and bourbon. Add the chicken pieces and stir to coat evenly. Cover and refrigerate, stirring occasionally, for at least 4 hours, or preferably overnight. (4+ hours)
02 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
03 Step
Recipe View 1 hrs Uncover the chicken and place the baking dish in the preheated oven. Baste the chicken with the marinade every 10 minutes. Bake until the chicken is cooked through and the juices run clear, about 1 hour. (60 minutes)
04 Step
Recipe View 5 mins Remove the cooked chicken from the baking dish. Carefully pour the pan juices and browned bits into a skillet. Stir in the dry white wine. Cook over medium heat, stirring constantly, until the sauce has reduced slightly and thickened, about 5 minutes. (5 minutes)
05 Step
Recipe View 1 mins Return the chicken to the skillet and stir to coat with the reduced sauce. Heat for 1 additional minute to warm the chicken through. (1 minute)
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Tyson Jaskolski
May 25, 2025The sauce is amazing! I doubled the recipe and it was gone in minutes.
Raegan Gerlach
May 5, 2025Absolutely delicious! The bourbon flavor really comes through.
Marjory Gibson
Mar 11, 2025I added a pinch of red pepper flakes for a little heat and it was perfect.
Bernard Dubuque
Nov 28, 2024My family loved it! I used a cheaper bourbon and it was still great.
Robbie Blick
Oct 30, 2024Easy to follow recipe and a huge hit!