For a spicier kick, try using a hot or chorizo sausage. If the mixture is too sticky, add a little more biscuit baking mix. These sausage balls are best served warm, but they are also delicious cold. These can be made ahead and reheated. Consider adding a pinch of red pepper flakes to the mixture for an extra layer of flavor.
Whiz Sausage Balls
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS36
These savory sausage balls, infused with the creamy tang of processed cheese sauce, are a delightful and incredibly simple treat. Perfect for a casual brunch, game-day snack, or a fun cooking project with the kids!
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol74 mg
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Fiber1 g
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Protein16 g
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Saturated Fat17 g
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Sodium1485 mg
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Sugar2 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the ground pork sausage, biscuit baking mix, and cheese sauce. Use your hands to thoroughly mix until all ingredients are evenly distributed. (Mixing time: 5-7 minutes)
03 Step
Recipe View Shape the mixture into walnut-sized balls. Place them on a baking sheet, leaving a little space between each ball. (Shaping time: 10-12 minutes)
04 Step
Recipe View Bake in the preheated oven until golden brown and cooked through, approximately 15 minutes. Use an instant-read thermometer to ensure the internal temperature reaches at least 160 degrees F (72 degrees C). (Bake time: 15 minutes)
05 Step
Recipe View Remove from oven and let cool slightly before serving. Enjoy!
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Brandyn Wunsch
Jun 30, 2025I added some shredded cheddar cheese for extra cheesiness – delicious!
Ethan Armstrong
Jun 18, 2025These were a hit at my party! So easy to make and everyone loved them.
Loy Schulist
May 30, 2025A perfect grab-and-go breakfast!
Adrienne Streich
Apr 22, 2025My kids helped me make these and they had so much fun!
Rachelle Rodriguez
Apr 12, 2025I used a gluten-free baking mix and they turned out great!