For a more intense lemon flavor, add an extra teaspoon of lemon zest to the filling. Use high-quality white chocolate chips for the best flavor and melting consistency. To ensure clean cuts, chill the bars completely in the refrigerator before slicing. Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
White Chocolate Lemon Bars
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS60
These White Chocolate Lemon Bars offer a delightful dance of tart and sweet. A buttery shortbread crust, a layer of creamy white chocolate, and a tangy lemon custard create an unforgettable dessert experience. The dusting of confectioners' sugar adds a delicate touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol35 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium45 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a mixing bowl, combine 1 cup of flour and 1/4 cup of granulated sugar. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
Step
5 mins
Press the crumb mixture evenly into the bottom of a 9-inch square baking dish. (5 minutes)
04
Step
15 mins
Bake in the preheated oven for 15 minutes, or until the crust is lightly golden brown and set. (15 minutes)
05
Step
2 mins
Remove the crust from the oven and immediately sprinkle the white chocolate chips evenly over the hot crust. Let stand for a few minutes to allow the chips to melt slightly. (2 minutes)
06
Step
5 mins
In a separate bowl, whisk together the eggs, lemon juice, and lemon zest until well combined. Stir in the remaining 1/4 cup of flour and 3/4 cup of granulated sugar until smooth. (5 minutes)
07
Step
2 mins
Pour the lemon mixture evenly over the melted white chocolate chips. (2 minutes)
08
Step
15 mins
Return the baking dish to the oven and bake for an additional 15 minutes, or until the lemon filling is set in the middle. The edges should be lightly golden. (15 minutes)
09
Step
30 mins
Transfer the baking dish to a wire rack and let cool slightly in the pan. (30 minutes)
10
Step
1 hrs
Once slightly cooled, sift confectioners' sugar generously over the bars. Cool completely before cutting into squares and serving. (60 minutes)
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Bradley Mckenzie
Jun 21, 2025I used a different type of white chocolate and it was still delicious!
Muriel Nicolas
Jun 19, 2025Next time I'll try adding a glaze on top for extra sweetness.
Baron Larkin
Jun 15, 2025I added a pinch of salt to the crust and it really balanced the sweetness.
Ariel Glover
Jun 12, 2025These are so much better than regular lemon bars!
Aaron Heller
Mar 7, 2025Easy to follow recipe and the bars turned out perfectly.
Connie Kessler
Feb 2, 2025These bars were a hit! The lemon flavor is so refreshing.
Ashlynn Mcglynn
Jan 6, 2025My family loved these! I will definitely be making them again.
Abbey Balistreri
Dec 12, 2024The white chocolate and lemon combination is genius!
Vinnie Hauck
Nov 10, 2024Great recipe for a summer treat!
Diego Graham
Oct 21, 2024I doubled the recipe and it worked out great for a party.