Wendy's Easy Blackberry Cobbler

Wendy's Easy Blackberry Cobbler
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    165

Capture the essence of summer with this delightfully simple blackberry cobbler. Juicy, ripe blackberries meld with a hint of spice under a buttery, golden cake topping. A comforting dessert that's ready in under an hour!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    1 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    446 mg
  • Sugar
    57 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the blackberries, sugar, cinnamon, and nutmeg. Toss to coat evenly. (5 minutes)

Image Step 03
03 Step

Recipe View Spread the blackberry mixture evenly into the prepared baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, pour the dry cake mix. Drizzle the melted butter over the cake mix and gently stir until the mixture resembles coarse crumbs. (5 minutes)

Image Step 05
05 Step

Recipe View Evenly sprinkle the cake mix mixture over the top of the blackberry filling. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the blackberry filling is bubbly. (45 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

For a richer flavor, consider using brown butter instead of melted butter for the topping.
Add a tablespoon of lemon juice to the blackberries for a brighter, more complex flavor.
Feel free to experiment with other berries, such as raspberries or blueberries, or a combination of berries.
For a crispier topping, add 1/4 cup of chopped nuts (pecans or walnuts) to the cake mix mixture.

Nelle Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 55 Ratings)
Total Reviews: (6)
  • Fleta Roberts

    I added a scoop of vanilla ice cream and it was perfect!

  • Mia Harris

    The nutmeg really adds a nice warmth to the flavor.

  • Lindsey Jenkins

    So quick to throw together when you need a last-minute dessert.

  • Dagmar Lind

    I will definitely be making this again!

  • Ludie Schmeler

    This recipe was so easy and delicious! My family loved it!

  • Libbie Block

    I didn't have yellow cake mix, so I used white cake mix and it turned out great!

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